The Blue Bell Inn Menu
Starters
Soup of the day served with a warm bread roll - £6.80
Stone baked olive bloomer served with red & green Canarian Mojo sauces (to share) £8.50
King prawns wrapped in filo pastry served with a sweet chilli sauce £8.50
Black pudding scotch egg with celeriac remoulade £8.25
Deep fried panko coated Brie with a Cumberland sauce £8.00
Chinese Bang Bang Chicken (shredded chicken in a nutty spiced sauce with spring onions & sesame seeds) £8.25
Lite Bites
Ciabatta steak sandwich with grain mustard mayo, fried onions, coleslaw and a few chips
(White bloomer or sourdough) - £12.50
Garlic mushrooms on toast topped with melted cheddar cheese - £8.95
Bacon, brie and cranberry sandwich, coleslaw& a few chips
(White bloomer or sourdough) -£8.95
Breaded fish finger & tartar sauce sandwich served with a few chips
(White bloomer or sourdough) - £8.95
Whitebait served with tartar sauce - £8.95
Pub Classics
Fresh beer battered Grimsby haddock with chips and mushy peas - £14.25
Double smash burger in a brioche bun with American cheese, rocket, gherkin, bacon, sriracha mayonnaise, chips and coleslaw £15.95
Steak, stilton & Guinness pie topped with puff pastry served with vegetables & chips - £16.00
10 oz gammon, 2 hens eggs, chips and peas - £14.50
Bluebell fish pie with smoked haddock, salmon and king prawns in a creamy tarragon sauce topped with
cheddar mash, served with a selection of vegetables - £18.95
Chefs Specials
Crispy belly pork on sweet potato & maple puree, with a caramelised apple sauce & cauliflower cheese - £18.95
Venison, red wine and cranberry sausages, buttery mashed potatoes,
braised red cabbage with bramley apple + cider and onion gravy - £16.00
Bavette steak, topped with sauted mushrooms & cafe de Paris butter, served with chips - £18.95
Vegetarian
Beer battered halloumi, chips and peas - £13.50
Cheddar cheese souffle served with salad & new potatoes - £13.95
Butternut squash & nut roast with a rich veggie gravy and mash potato - £13.95
Steaks
Served with onion rings, grilled tomato, mushroom and chips
9oz Ribeye - £25.95
8oz Fillet - £34.00
Peppercorn sauce - £3.50
Melted stilton - £3.50
Sides
Chips - £4.00
Chips and cheese - £5.00
Halloumi fries - £6.00
Onion rings - £3.95
Bowl of Olives - £4.50