The Blue Bell Inn Menu   

Starters

Soup of the day served with a warm bread roll - £6.80

Stone baked olive bloomer served with red & green Canarian Mojo sauces (to share)  £8.50

King prawns wrapped in filo pastry served with a sweet chilli sauce   £8.50

Black pudding scotch egg with celeriac remoulade  £8.25

Deep fried panko coated Brie with a Cumberland sauce £8.00

Chinese Bang Bang Chicken (shredded chicken in a nutty spiced sauce with spring onions & sesame seeds)  £8.25

Lite Bites

Ciabatta steak sandwich with grain mustard mayo, fried onions, coleslaw and a few chips

(White bloomer or sourdough) - £12.50

Garlic mushrooms on toast topped with melted cheddar cheese - £8.95

Bacon, brie and cranberry sandwich, coleslaw& a few chips

(White bloomer or sourdough) -£8.95

Breaded fish finger & tartar sauce sandwich served with a few chips

(White bloomer or sourdough) - £8.95

Whitebait served with tartar sauce - £8.95

Pub Classics

Fresh beer battered Grimsby haddock with chips and mushy peas - £14.25

Double smash burger in a brioche bun with American cheese, rocket, gherkin, bacon, sriracha mayonnaise, chips and coleslaw £15.95

Steak, stilton & Guinness pie topped with puff pastry served with vegetables & chips - £16.00

10 oz gammon, 2 hens eggs, chips and peas - £14.50

Bluebell fish pie with smoked haddock, salmon and king prawns in a creamy tarragon sauce topped with

cheddar mash, served with a selection of vegetables - £18.95

Chefs Specials

Crispy belly pork on sweet potato & maple puree, with a caramelised apple sauce & cauliflower cheese - £18.95

Venison, red wine and cranberry sausages, buttery mashed potatoes,

braised red cabbage with bramley apple + cider and onion gravy  - £16.00

Bavette steak, topped with sauted mushrooms & cafe de Paris butter, served with chips - £18.95

Vegetarian

Beer battered halloumi, chips and peas - £13.50

Cheddar cheese souffle served with salad & new potatoes - £13.95

Butternut squash & nut roast with a rich veggie gravy and mash potato - £13.95

Steaks

Served with onion rings, grilled tomato, mushroom and chips

9oz Ribeye -  £25.95

8oz Fillet - £34.00

Peppercorn sauce - £3.50

Melted stilton  - £3.50

Sides

Chips - £4.00

Chips and cheese - £5.00

Halloumi fries - £6.00

Onion rings - £3.95

Bowl of Olives - £4.50